I was scared to try it at the Indian Buffet, and there's a damn good reason I was.
But I did try it.
Not as bad as macaroni and cheese from a box, or the freezer case.
But as someone who used to be able to drive 20 minutes to get to Wisconsin (the macaroni and cheese capitol of the world I THINK) I can tell you that it's not nearly as good as macaroni and cheese from any hole-in-the-wall diner I've been to there.
Speaking of Wisconsin, if I open eateries here, I'm putting deep fried cheese curds on the menu. The world can do with more deep fried cheese curds.
No comments:
Post a Comment